I don’t know if it was customary in your houses, but in mine some days they didn’t prepare dinner, but rather something in between called snack-dinner and which consisted of something a little more substantial than a simple sandwich for snack, which was eaten at approximately seven thirty or eight in the afternoon and that it also served as dinner. Remembering that tradition, I wanted to prepare this recipe for use for snack and dinner, a roast chicken sandwich and canons quickly and easily, which I hope you like.
Of course you can adapt this recipe to the ingredients you have at home and use lettuce, arugula, turkey breast, or any variety of sausage of your choice. The objective is that we have more than just a snack and that can be used to get by and not have to have a traditional dinner.
These types of dishes are very convenient when there is a football game or a movie that everyone wants to see and they prevent us from having to go to cook in the middle of the moment and they are also excellent as recipes to use for give away leftovers of a roast chicken or other dishes that we have in the refrigerator.
So that our sandwich can be consistent and hold the weight of the ingredients, it is advisable that you use a rustic sliced bread, better if it’s homemade, and toast the bread to make it firmer. Once toasted, we will put a tablespoon of mustard on one slice and on the other we will do the same operation with mayonnaise, spreading them with a knife.
Next, we cut the tomato into thin slices and place three of them on each sandwich, on the slice with mayonnaise sauce. On top of the tomatoes, we place abundant leaves of the lettuce varieties that we have chosen. I wanted to give them the crunchy and slightly bitter touch of the lamb’s lettuce, but you can use what you have in case because this recipe is excellent for using leftover refrigerator.
Normally when we make roast chicken at home, or when we prepare turkey or any other volatile roast, we prefer to eat the thighs, thighs and wings, since they are very juicy and We save the breasts for these purposes, because they are perfect for sandwiches. To do this, we cut slices of breast with the knife as you see in the images and store them in a tupperware in the refrigerator.
We finished our chicken and lamb’s lettuce sandwich by covering all the leaves with two or three slices of chicken breast and covering it with the slice of bread that we had spread with mustard. When you bite into this sandwich, the different flavors mix and it is a true delight. Optionally, you can add very thin apple slices. cut with a mandolin and you will like its contrast.
Ufesa SW7862 Sandwich Maker 750W, Non-Stick Plates, Perfect Sealing, 2 Sandwiches, BPA Free, White / Stainless Steel, Amazon Exclusive
*Some prices may have changed since the last review
What to accompany the chicken and lamb’s lettuce sandwich for snack and dinner
This type of snack dinner recipes, such as chicken and lamb’s lettuce sandwich, are ideal for drinking while watching TV with a tray on your knees. Complemented with one or two pieces of fruit, you will not need more to enjoy a television event or a family gathering.
Direct to the Palate | Recipe for Serranito, the classic southern sandwich
Direct to the Palate | Solidarity sandwiches prepared by four great chefs