If January is long, the month of February runs like crazy jumping from one party to another -yes, and because it has fewer days, poor thing-. Since Fat Thursday, many corners of Spain and half the world are living their carnival festivities and will have the climax next Tuesday, so in this weekly menu we allow ourselves a last tribute enjoy before beginning the Lenten recipe book.
The waste of fat, fried, sausages and meats that we live in carnivals, luckily, it is much shorter than Christmas, or the body was not going to take it too long. That is why frying pan recipes are more enjoyed and it is appreciated to receive the abstinence of Lent, even if we do it a little in our own way.
We like to be inspired by following the traditions but it is not necessary to do it to the letter either -everyone is free to do so, of course-. And it is that the period that starts with the Ash Wednesday It does not have to be sad and withered at the table, there are many Lenten recipes of our tradition that are also savored with pleasure. Cheer up, the high season for French toast is coming soon.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appetizers and snacks
The best recipes of Direct to the palate (Cooking)
Breakfasts, snacks and sweet treats
In DAP | The crow: the secret weapon of the Carnival of Águilas to get blind lost
In DAP | King cake: why a roscón de reyes is the typical recipe for Mardi Gras, the New Orleans carnival