We tie the bacon with string so that the skin is on the outside and one end and the other practically meet. Heat a little oil in a pressure cooker and we mark the bacon everywhere until golden Remove and discard the oil.
We introduce all the vegetables, peeled and washed, in the pot: the onion, the green part of the leeks, the carrots and the garlic cloves. We clean the mushrooms of earth remains, cut three slices of ginger and add to the pot.
Add the chicken carcass and the bacon. We cover with water close the pot and bring to a boil. We put the valve in position 2 and count 15 minutes from the moment the steam starts to come out. We turn off the heat and wait for the pressure to drop to open the pot.
Reserve the bacon and mushrooms, we will use both as an accompaniment to the ramen. Strain the broth and discard the rest of the chunks. We defat to make it lighter.
To prepare the marinated eggs, fill a saucepan with water and bring to a boil. Introduce the eggs being careful not to hit them and cook for exactly six minutes. Cool in a bowl of ice water to stop cooking and peel.
Heat all the marinade ingredients in a saucepan. When they boil, remove from the heat and submerge the eggs and the bacon. We marinate for a couple of hours, turning from time to time so that they are impregnated with the sauce everywhere.
Finally we cook the noodles following the instructions on the package and we are almost ready to assemble the ramen and serve it. All that remains is to remove the thread from the bacon and cut into thin slices, cut the eggs in half, chop the chives, slice the mushrooms and chop a sheet of nori seaweed.
at serving time heat the broth until it boils so that it arrives at the table with a good temperature. We put in each bowl four or five tablespoons of the marinade of the eggs and the bacon, a portion of broth, a portion of noodles, two halves of an egg cut into two halves and a small mound of sliced bacon.
We accompany the laminated mushrooms, a handful of spinach shoots, nori seaweed and chopped chives. Sprinkle with black sesame seeds and ready to enjoy the best ramen recipe you will find.