Few revolutions have made our life in the kitchen as much easier as that of the food processor, forgive the redundancy, and of all of them, the Thermomix recipes are surely the ones that have given us the most play, which is why we now associate it with the vegetable cream recipes
We have made a lot of creams in WTP, generally using the same vegetable as the protagonistsuch as leek cream, carrot cream, asparagus cream, pumpkin cream or zucchini cream, but today we make a truly irresistible mix.
Of course, you can choose vegetables that you want for your cream, removing or adding to your liking or depending on what the season dictates, because the result will be perfect in any case.
Also, to taste, you can replace the water in this recipe with a good vegetable broth that you have at home and that will result in giving more flavor to the mixture or, if you want, you can also add some cream cheese to give it more power.
We chop the onion and the leek in sequence 1, 4, 9 twice and add the butter and oil to the glass and We cook 15 minutes at Temperature 100 and Speed 1, to then spend five minutes at Varoma Temperature and Speed 3.
Add the peeled carrot, the unpeeled courgette and the diced peeled potato, cover with water, season with salt and pepper and cook 20 minutes at temperature 100 and speed 2.
Finally, grind four minutes at maximum speed and we serve our vegetable cream in a very hot Thermomix.
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With what to accompany the vegetable cream in Thermomix
This vegetable cream in Thermomix is perfect for the first dish of autumn and winter but also for the rest of the year. It is enough to accompany it with a little grilled fish, some fried eggs, a chicken breast or a French omelette to finish off the meal in a matter of minutes without realizing it.
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