Halfway between our porridge concept and popularized as porridgedue to its British influence, there are many Spanish breakfasts that start at the rhythm of oatmeal.
Substantial, energetic and with that fresh touch that the fruits of the forest give it —which we can add at will—, this oatmeal porridge It is an excellent touchstone to start our days.
Perfect for any type of person or for make family breakfasts, the recipe could not be simpler and the result will even surprise those who were reluctant to this way of including cereals in the first meal of the day.
Whether it’s the most important — or not, as we’ve already told you on occasion — standing up to this British cousin of porridge is a fabulous option for keep taking care of ourselves and is that, since dawn, feel like it.
Put the milk, which can be cow’s milk or it can be a vegetable drink, and the oats in a saucepan that is taller than it is wide and bring it to a slow boil over low heat. So for at least 15 minutes, punctually stirring so that the texture of the porridge is acquired.
We remove from the fire when it has the consistency we want and let cool off the heat, moment in which we can take the opportunity to cut the fruits that we are going to add to taste. All kinds of red fruits like blueberries, blackberries, raspberries or strawberries usually go well, but you can also introduce other types of fruits that have a certain acid counterpoint.
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With what to accompany the oatmeal porridge for breakfast
A porridge of oatmeal is a hearty enough breakfast to not need many more table companions, but we can always make a tea or an infusion to have on hand and play that liquid trick. The same thing that we could do with a good juice or a smoothie, giving the appearance of a weekend breakfast.
If we want to complete the British option, we could resort to making a classic english breakfast based on fried eggs, bacon, mushrooms and their baked beansalthough it may be excessive, but if it is to share sure we end up wanting.
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