It is not that the original mayonnaise recipe, the one that we would make in a blender, is very complicated, but it is true that there are houses where it is not so easy to have a mixer. Therefore, this alternative to make mayonnaise in Thermomix is the perfect option to go from supermarket mayonnaise.
As with other sauces such as bechamel sauce, chimichurri, pink sauce, aioli sauce, brava sauce or even tomato sauce, Thermomix recipes allow us to speed up the process and improve the emulsion and creaminess of our sauces.
In this case it is again a very easy recipe where there is really only one secret so that the mayonnaise does not curdle and it has to do with the egg: it has to be at room temperature, that is, at the same temperature as the oil.
If it is not, the chances of it cutting are increased because the emulsion will not have the same heat and it will be more difficult to lift the mayonnaise. It is a very insignificant trick, but key to making this type of preparation.
We put in the thermomix the egg and the lemon juice, we place the lid of the lid and on the lid add little by little the desired oil.
It will fall through the hole with a fine thread and will emulsify little by little, setting a high speed, but not at maximum speed and always without temperature. Once finished, add the salt and mix until dissolved.
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How to use mayonnaise in Thermomix
In the same places you would use your homemade mayonnaise you can use this mayonnaise in Thermomix: cooked asparagus, Russian salad, shrimp salad, [huevos rellenos](https://www.directoalpaladar.com/recetas-de-aperitivos/receta-de-huevos-llenlos-clasicos), Roman squid, sandwiches and sandwiches, grilled cuttlefish, baked fish, grilled fish …
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