In the October Consumer Magazine The study on canned cream soups from various brands, such as Campbell’s and Knor, will be published.
On Twitter, Ricardo Sheffield, federal consumer attorney, advanced some of the findings of the analysis. Where they discovered “products with only 0.8% vegetables” in canned soups, the rest is made up of dairy, flavorings, among other ingredients.
Knor corn soup only has 1.4% corn, “a few grains nothing more,” says Ricardo Sheffield.
Knor’s Mushroom Soup is only 0.9% Mushroom.
And “Knor’s super thread pastry, poblano pepper, what do you think, 0.8% poblano pepper. Now they only taught this soup the chili and that is all that touched it”.
Details will be expanded when the October Consumer Magazine is published.