The chef Paco Roncero, who recently announced his separation from the MOM Culinary Institute project after passing through MasterChef, and author of one of the menus served at the NATO summit, does not leave television news. The popular and award-winning chef from Madrid will be the reality show host’Tupper Club‘Telemadrid’s adaptation of a format that is about to complete three seasons on the prime time of ETB.
As announced FormulaTV, Madrid’s regional television has already been recording for several days what will be its new commitment to another culinary program, whose vein on the small screen seems not to be exhausted. Roncero himself knows it very well, more than known and usual face of the medium since he premiered as a jury in the third season of the Spanish version of top-cheftogether with Alberto Chicote and Susi Díaz.
Created by New Media Euskadi and produced for Telemadrid by Unicorn Content, Tupper Club It will be the Madrid version of the tupperware cluba program premiered on Basque regional television and hosted by the chef and presenter Javier Sierra. Roncero will be the presenter of this new adaptation, which also has its edition on Galician screens.
The format of this reality show dress talent Culinary does not seek to crown anonymous fans of the kitchen, but rather points directly to one of the bets that usually work best on Spanish television, the familiar faces of the famous national.
In each program, Roncero will present the challenge three famous people from different areas that must elaborate a secret recipe separately, in their own houses, to send it later by courier to one of the rivals. Without knowing who has cooked it, each contestant will try it at her home and cast her vote. The winner of the ‘Golden Tupper’ is decided at the final venue when they meet and count the votes.
Run, cook and be happy (Nonfiction)
The idea is that each chapter revolves around a specific topic and follow every celebrity in the alleged daily life of their kitchens, we suppose that touching other subjects beyond the culinary ones. It will be necessary to see if Roncero is capable of carrying all the weight of the program alone and what tone will be given to it, more friendly and informative or more hooligan and pure Show.
In DAP | This is how the menus of José Andrés and Paco Roncero are for NATO dinners: kyiv salad and croquettes
In DAP | Alberto Chicote: “I really liked doing TopChef and I think it would have a run, but the chain doesn’t have it in mind”