surely the Moroccan cous cous is the best known dish of Moroccan cuisine, but we do not always understand what we mean by a Moroccan cous cous. We are really talking about preparation consisting of three parts: cook the wheat semolina, accompany some cooked vegetables, and generally a little meat, which can be chicken or lamb.
As you are going to see below, couscous is not wheat semolina or that type of cereal, nor is couscous the famous bulgur. Though wheat semolina is often confused with cous cous, they are not the same.
What we do recommend is that you dare to make this recipe for Moroccan cous cous, a very traditional and very typical dish not only from Moroccobut also from other Maghreb countries, which is part of the Arab food recipe book and also if you have a Tajín to make it, it will be much better.
count you can choose the type of vegetables that most convince youGenerally, carrots, aubergines, zucchini and potatoes will do very well, but you can use other vegetables. As for the meats, the ones you like the most, but make sure they are slightly tender meats.
Joejis Aluminum induction Moroccan tajine pot, steel base electric tajine, 28 cm non-stick induction tajine pot, Moroccan tagine for lamb, pork, poultry, fish Moroccan tajine
With what to accompany the Moroccan cous cous
Sometimes seen as couscous or couscous, this recipe works perfectly for us as a main dish or as a single dish in Depending on what we accompany it with or what ingredients we use. It can be a vegan couscous, it can be a beef couscous, it can be a chicken or lamb couscous, as we said, it can even be a vegetable couscous where it will also do very well to add some chickpeas.
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