You may be reading this devouring one of the last pieces of roscón -or the first of the season, if you are more traditional-, and we will not deny that we also have a few Christmas sweets hanging around the house. However, it’s time to think about the week to come, now yes back to the routineand I think that we all want to recover a little more normality in daily meals.
In some cases we will still be able to take advantage of leftovers from the holidays and this will make us a little more bearable the return to daily obligations while we put away the decorations and pack the tree or the Bethlehem, which there is no reason to cut to the chase either. Many of us will strictly follow that “until San Antón, it’s Easter”, but our weekly menu recovers a bit the lighter recipes with which, yes, we never give up flavor.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appetizers and snacks
The best recipes of Direct to the palate (Cooking)
Breakfasts, snacks and sweet treats
In DAP | 101 healthy recipes to have a healthy menu from Monday to Sunday