Making vegetable creams or soups with vegetables is always tempting because they are nutritious, easy and cheap. And if on top of that we get them to be recipes with Thermomix for stain little and save timebetter than better.
It’s what happens with this leek cream in Thermomixfirst cousin of vichysoisse and traditional leek cream, where with very little effort we are going to solve a perfect first course for any occasion.
As easy to make as it is to eat, the light flavor of leek goes wonderfully with a touch of butter that we add to this recipe that you will have ready without realizing it in just over half an hour.
In addition to leek, if you want, you can take note of other recipes such as courgette cream, pumpkin cream, potato cream or carrot cream to add more ingredients or simply inspire you.
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Clean and cut the leeks into five-centimeter pieces. We put the pieces of leeks and 50 grams of olive oil in the Thermomix glass, we crush with 4 strokes of speed 3-5-7-9, lowering the remains of the walls each time.
We add the butter, Varoma temperature, Speed 2, 15 minutes. We click the potatoes in the glass of the Thermomix and put two minutes Speed 2, Varoma temperature.
We put 300 grams of vegetable brothtemperature 100º, 20 minutes, without covering with the beaker and we program speed 2.
We shred the whole at maximum speed, without temperature, 3 minutes. we stop, taste and season with salt and white pepper.
With what to accompany the leek cream in Thermomix
Perfect first course for any time of the year, both for lunch and dinner, This leek cream in Thermomix can be complemented with any simple second dish such as a salad, a grilled chicken breast, some baked fish or a French omelette.
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