We share with you the list of the 10 best restaurants in the world, where Latin America and Spain have positioned themselves in haute cuisine.
Currently, there is a large number of restaurants spread around the worldwhere diners have the opportunity to choose whether they want to eat fast food dishes, gourmetcoffee shops, buffetthematic, author, casual, among a diverse number of these to choose from, being an essential element to solve a good part of the economy of any country.
Study data Knowing the Restaurant Industryprepared by the National Institute of Statistics, Geography and Information Technology (Inegi) together with the National Chamber of the Restaurant and Seasoned Food Industry (Canirac), indicate that, during 2019, the gross domestic product of this sector managed to register an approximate of 185 billion pesos, that is, income for millions of Mexican families.
On the other hand, as we must remember, one of the hardest hit sectors was that of restaurants. According to Canirac, 15 percent of the restaurants in Mexico, which in figures are counted 90 thousand units, were forced to close due to the suspension of economic activities to curb the spread of Covid-19.
Under this framework, until before the pandemic, there were more than 600,000 restaurants, which employed two million people directly and a total of 3.5 million Mexicans indirectly.
Latin America and Spain lead the haute cuisine sector
From the hand of the publishing group William Reed Business Media, the ranking was recently announced The World’s 50 Best Restaurantswhich, as its name indicates, publishes the list of the best restaurants in the world.
It is striking that, in the first 10, Latin America and Spain are among the best in haute cuisine, of which Mexico has two.
According to what we can see in the graph deposited above, restaurants like Pujol and Qiuntonil, both located in Mexico Cityhave been ranked as some of the best restaurants globally.
It is clear that the reputation of these restaurants has been an essential part of their positioning, where social networks play an extremely important role in achieving this goal. And it is that, today, diners have the opportunity to show their experience inside these establishments, sharing images and videos of their dishes, thereby giving brands publicity.