The baked rib It is such a simple and economical dish that it is perfect for those days when we don’t really feel like cooking. Only a good dressing and a little time in the oven are enough to turn that piece of meat into an exquisite bite that you have to roll up your sleeves and enjoy, even without making a barbecue sauce and that deserves to be included in our easy baked recipes with almost no stains. nothing.
On this occasion I have chosen a Iberian pork ribwith a greater amount of fat, which makes this bone-in meat more juicy, if possible, but if you do not want to regularly consume so much fat you can change it for a leaner white pork.
In addition, it lends itself to making barbecue ribs or prepare something more robust Like baked ribs with potatoes. They can also be potatoes with marinated ribs or used to make a sauce and finish the game with some baked ribs with honey and mustard vinaigrette.
{“videoId”:”x80hfvr”,”autoplay”:true,”title”:”DELICIOUS MARINATED BAKED RIBS”, “tag”:””}
We will begin by crushing the garlic in a mortar or, if we want it very finely, in a blender with blades, adding the paprika, oregano and pepper. We add the oil and mix everything well. We paint the pork ribs with the marinade on all sides and We leave it in the refrigerator for two hours. well covered.
We preheat the oven with heat up and down to 190 degrees.. We place the meat in a refractory dish and salt it. We bake for half an hour, add the white wine and continue baking for another half hour or until we see the meat separating from the bone easily.
Alluflon Tradizione Italia, Oven Tray, Dish with Stone Surface, Non-Stick and Anti-Scratch Coating, Dishwasher Safe, Measurements 35×25 cm
Today on Amazon — 18.99 €
What to serve with baked ribs
This baked rib It is so tasty that it will almost make you forget that prepared on a barbecue. Accompany it with a salad, some French fries or a vegetable soup and a cold beer and enjoy summer meals.
Direct to the Palate | BBQ Ribs
Direct to the Palate | Baked ribs recipes
(function() { window._JS_MODULES = window._JS_MODULES || {}; var headElement = document.getElementsByTagName(‘head’)[0]; if (_JS_MODULES.instagram) { var instagramScript = document.createElement(‘script’); instagramScript.src=”https://platform.instagram.com/en_US/embeds.js”; instagramScript.async = true; instagramScript.defer = true; headElement.appendChild(instagramScript); } })();
–
The news
Juicy and tender baked ribs: this is the best and easiest recipe there is
was originally published in
Straight to the Palate
by Esther Clemente.