On the third day of the Meat Attraction fair, the only monographic fair of the meat sector in Spain, the Meat Attraction Hospitality Awards have been delivered, where the Spanish Hospitality Association has awarded three Madrid establishments for “value passion for meat and its consumption in catering establishments”.
In the words of the President of Hospitality of Spain, Jose Luis Yzuelwho presented the awards, “the meat sector is a fundamental ally of the hospitality industry, which is still the best showcase for a quality product prepared in the best way, with the plus a high quality service“.
Voted between February 13 and March 5, the clients of the participating premises have been the ones who have valued the good work of the affiliated restaurants, awarding the first prize to The Garnacho Steakhouseat Avenida José Antonio Corrales, 11.
With the highest number of votes and best scorethis restaurant in Valdebebas, a residential neighborhood in the north of Madrid, has become a clientele’s favorite due to its devotion to meat.
Although in its menu there is also room for seafood and fish from the market, the truth is that the carnivorous bet is what makes the difference in this relatively modern restaurant where you can enjoy very varied cuts of meat.
Both grilled and roasted The Garnacho Steakhouse In general, he boasts of using Galician beef in his restaurant, either in the form of sirloin, low tenderloin or tomahawk chop, although he also has a ribeye or the iconic wagyu tenderloin.
Some Iberian pork referencesuckling pig chops and the necessary raw sirloin steak tartare round off a proposal that also offers roast suckling pig or suckling lamb, and which finish outlining a menu in which meat takes the lead.
Imex El Zorro – Double grill, roast size: 50×50 cm
As second classified From this award we also find a modern steakhouse such as La Cabrera, located on Velázquez street, and Grill77 appears in third position, in the Legazpi area, specifically on Paseo de Los Melancólicos.
Images | The Garnacho Steakhouse
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