India is such a big country that there is a whole world of recipes to discover in its delicious spicy cuisine. In this selection of dishes from Indian foodwe leave you top 39 recipesto enjoy its exotic and evocative aromas.
Indian cuisine is generally simple and humble, without complicated elaborations. Of course, it requires organizational work since dishes are usually served with numerous garnishes and complements that make food a real feast of flavors and varied aromas.
We hope that this small selection of dishes from the Indian subcontinent will help you discover its fantastic cuisine and encourage you to prepare these dishes that will fill your home with a spicy perfume and will transport you to distant lands from the first bite.
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a) Recipes for appetizers, entrees and side dishes
pakora recipe
In a bowl, grate the potato and carrot. Then we cut the spring onion into half rings and the aubergine into one-centimeter cubes. Salt everything, add the garam masala and mix all the ingredients well. Add the chickpea flour mixing well with your hands so that it adheres well to all the pieces of vegetables, approximately 150 grams of flour.
Gradually add the cold water, incorporating with your hands until you get a semi-liquid mass that you can catch with your hand but drip and put a frying pan to heat with the sunflower oil.
We fry in the oil at 180 ºC the balls that we are taking with the four fingers and releasing with the thumb on the oilthey should not be uniform balls, but let’s see the shape of the different vegetables.
Drain on a rack or on absorbent paper and eat piping hot, accompanied by a yogurt with a squeeze of lime and minced mint or a mango chutney.
Full recipe | Vegetable pakora, the delicious Indian snack
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Other recipes for appetizers, entrees and side dishes
- Vegetable samosas recipe
- Broccoli, zucchini and onion pakoras
- How to make your own garam masala, India’s homemade spice mix
- How to make your own homemade curry powder mix
- Curry spiced potatoes as a side dish
- Homemade naan bread made in the oven
- Chickpea Curry Recipe
- Bread Upma, the Indian homemade “crumbs”
- Cauliflower with peas and curried coconut milk sauce
- Lassi or mango smoothie
- Curry rice for side dish
- Cauliflower Tikka Masala Recipe
- Basmati rice for garnish
- Creamy Corn Curry Recipe
- Stir-fried vegetable tofu with garam masala
- Curried red lentils with broccoli
- Onion bajhi, the appetizer that triumphs
- Apricot chutney to accompany cheese
- Aubergine in tomato curry sauce
- Dum aloo, potato curry with yoghurt for garnish
Main dishes of meat, poultry or fish
Chicken tikka massala recipe
- Ingredients: Chopped boneless chicken (thighs and breast) 500 g Plain yoghurt without sugar 1 Garam masala 1 tablespoon Ground cumin 1 teaspoon for dessert Coriander grains (ground) 1 teaspoon for dessert Tomato concentrate 50 ml Tomato, peeled and seeded 3 Milk from coconut 125 ml Black peppercorns 8 grains Fresh ginger 1 cm grated, optionally Fresh coriander a few sprigs, finely chopped, optionally Curry leaf 6 Coriander, ground 1 dessert spoon Ground ginger 1 dessert spoon Garlic powder 1 dessert spoon Garlic clove 1
- Elaboration: To make it an easy dish to eat, we start by cleaning the chicken slices by removing the skin and cutting them into clean, boneless medium sized pieces. I used breasts and thighs to make it easier. We prepare our spice mix, with the garam masala, ground cumin, coriander powder, curry leaves, turmeric, garlic powder, ginger powder, and mix well. We take half of that mixture and reserve it. The other half of those spices, we mix with the yogurt and use it to marinate the chicken there for a few hours. You can do it at night and leave it overnight in the fridge to take flavor. After marinating, fry the chicken slices until lightly browned. Then we prepare a paste with the concentrated tomato, three tomatoes without skin or seeds, the onion, a clove of garlic, some pepper berries and the other half of the spice mixture, grinding in a food processor. In the same pan where we have the chicken slices, we add the coconut milk and the tomato paste and spices that we have made with the processor, letting the chicken cook inside, where it will take on its traditional reddish color. While the chicken is finished cooking, we can take the opportunity to prepare the rice for the garnish. We finish the recipe by adding, if we want, a little finely chopped fresh coriander that will refresh the preparation, or by adding a cm of grated ginger root, if we like these ingredients. . We can also take them to the table so that whoever wants to add them to their plate.
Full recipe | Chicken Tikka Massala Recipe
Other meat, poultry or fish recipes
- Slow Cooker Chicken Korma
- Puff pastry braid stuffed with chicken curry
- Butter chicken curry, popular recipe for chicken with butter and curry
- Mild frozen prawn curry
- chicken curry skewers
- Rice With Chicken Curry
- Curried beef tenderloin tacos
- Manuela Carmena’s chicken curry recipe improved by us
- Creamy spinach, prawn and onion curry
- mild prawn curry
- Fish fillets in coconut milk
- Indian Chicken Meatballs
- Spaghetti with mussel curry sauce
Indian Sweet Recipes
Pear gratin recipe with Chai cream
- Ingredients: Pears 6 Butter 25 g Cinnamon stick 2 Star anise 2 Cardamom 8 Ground ginger , 1/2 tsp Four spice mix , 1/2 tsp Pink pepper , 2 berries Milk 200 ml Single cream 200 ml Light honey 80 g
- Elaboration: We will start by lightly toasting the spices in a small pan or in the oven, so that they release more flavor. In a saucepan, heat the milk, cream and honey, bring to a boil, add the spices and remove from the heat. Cover the saucepan with kitchen film to infuse for 10 minutes. We preheat the oven to 180 degrees. Peel the pears, cut them in half and remove the core with the seeds with the tip of a small knife. Grease a refractory dish with butter and place the pears with their convex side down. Pour the liquid on top and cook for 25 minutes. We serve cold or slightly warm.
Full recipe | Gratin of pears with Chai cream
Other sweet recipes
- Gulab jamun, aromatic dessert from India
- Go down garfi, sweet carrot
- ladhu with honey
With all these dishes, you can now organize a themed meeting with family or friends to enjoy best indian food recipes. I’m sure you’re going to have a great time.
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Indian food: the 39 best recipes
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