The combination chorizo and potatoes It has been a resource that we have always used for when we don’t have much time and we don’t want to spend hours in the kitchen to make a delicious dish, however, with this practical recipe you will achieve it in record time by adding roasted chicken to give it an unmatched flavor to this roast chicken with chorizo and potatoes.
To prepare this recipe in portions for two people, preheat the oven to 180ºC. If you want to reduce the fat in the dish can you remove the skin from the chicken or leave it to enhance its seasoning.
In a dish we spread a little oil and put the chicken pieces on top, Add the previously peeled and washed potatoes. and add the crumbled chorizo on top of the chicken.
We bathe this preparation with 150 milliliters of white wine and the juice of half a lemon and season to taste with salt and pepper. We put in the oven at a temperature of 180 ºC for an hour or a little more until the potatoes and chicken are golden brown, then remove from the oven and serve accompanied by a spicy sauce that enhances the flavor of the chicken.
This is how in just one hour you will be able to cook a delicious recipe with few ingredients, and the best thing is that you don’t have to sacrifice flavor to create a quick dish.
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