In addition to the steaming spoon, the stews comforting with its good sauce They are dishes that are enjoyed with pleasure and taste like traditional home cooking. Delicious to dip a lot of bread, or to gently cover a side of traditional mashed potatoes. That’s why we love this Anglo-Saxon-inspired version, especially if the temperatures are good.
Turkey stew with mashed potatoes au gratin is a version of the classics pot feet British, of which have millions of variants. They are like empanadas or savory pastries in which the filling, very succulent, goes in a casserole and this is closed with a dough, which can be puff pastry, shortcrust pastry, filo… or mashed potatoes.
It is the option that we like to recreate the most at home because of its extreme simplicity and delicious results; There is nothing like dipping the spoon into the puree, which is slightly crunchy with its gratin on top, to immerse it in the rich meat and vegetable stew that awaits below. And if you don’t have turkey or prefer another meat, it is just as good with chicken, beef, lean pork… or in vegetarian versionwith tofu or chickpeas.
A super complete and comforting dish that can also be left prepared in advance, gratinating the puree at the last moment, and which improves as the hours go by, like almost all stews and the like. With a simple accompaniment of seasoned escarole we will have a perfect meal for these days.
In DAP | Beef stew with potatoes
In DAP | Meat with tomato