You always have to beg but the weekend comes sooner or later, and with it we allow ourselves to be something more lax in our dinners. We don’t like to talk about cheat meal either cheat day because food never has to be a “cheat”; What we do defend is giving ourselves the pleasure of enjoying some other more occasional pleasure to end the week, which we have earned.
Whoever stays at home without the desire to cook but does want to lick their fingers does not have to resort to food at home; with a package of wheat tortillas, of those used in Mexican cuisine for fajitas and the like, we can make a multitude of delicious dishes almost with what we have in the fridge. And whoever wants to, can make homemade wheat flour tortillas or use a whole wheat version.
Today we propose to give it a more traveling touch with a very easy dish with a southern American flavor, the Tex-Mex cheese enchiladas. houston style (Texas). Many versions are also made with corn tortillas, so you can prepare them with the dough that you like best, and it is a good alternative for celiacs.
The preparation is very easy: they are filled with cheese flux, are rolled up and covered with a hot spicy sauce based on meat broth. Vegetarians can make it with vegetable broth without any problem, the important thing is that it be thick and tasty. Of course, more cheese is thrown on top to gratin in the oven. It is a succulent bite that we can accompany with a Mexican beer with or without alcohol, and a bit of spicy mango.
Tortillada – 30cm Tortilla Warmer/Container Microwaveable Cotton/Polyester (Black)
In DAP | Mexican food
In DAP | 101 quick and easy recipe ideas for a delicious dinner