Sauteing chard is one of the simplest tasks that we can face in the kitchen and it is a very easy way to get a starter anytime without spending a lot of dough or investing a lot of time.
In this case we are also going to do some very easy braised chard with a little garlic and paprika, which will help us to make a first course that is very easy to solve and that we can cook throughout the year.
We can prepare it with fresh chard but also with canned cooked chard. In any case, these sautéed or sautéed chard are a perfect option to take care of ourselves and eat healthy.
We can also use these chards accompany with a boiled egg or with some fried eggs, to round off the play, but we can also skip a little ham, a little bacon, some mushrooms to make the recipe even more charming.
In a saucepan with a lid, fry the minced garlic. Incorporate the paprika and immediately the wine and bay leaf. Boil 2 minutes and add the chard in pieces.
cover and cook 8-10 minutes over low heat, season with salt and serve.
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With what to accompany the braised chard
These braised chard can serve as a base in the pan with their leaves to make the classic chard to Extremadura, or chard with garlic. Also to sauté them with a few boiled potatoes with which they give very good results. In addition, it is the same way of preparation that we would do to cook, for example, some Catalan-style spinach.
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