The world of icing, sometimes called frosting either icing if we resort to English, it is nothing more than a sugar coating with which we can crown our favorite sweets.
In this super easy recipe that we bring you today you will see that you can stir it in a few minutes and also, if you have some electric rods, you will be able to save time in the mounted of the whites.
From there and with a short rest You will already have your icing, perfect for covering all kinds of cookies, tarts, cakes, pastries, cupcakes, cupcakes or muffins, as this frosting is quite universal.
In this case we are going to make an amount that will allow you to layer a cake of about 26 centimeters in diameter, but it would also be enough to cover 15 or 16 muffinsdepending on the amount that we pour.
We mount the egg whites until stiff with the help of lemon juice and cream of tartar —the use of this is optional, but it is good for stabilize the meringue and it also contributes to the sugar not crystallizing—.
When they are assembled, add the icing sugar little by little until it has a whipped cream texturealthough somewhat more solid.
Let the bowl rest in the fridge for 10 minutes.covered with plastic wrap and after that time it will be ready to cold glaze the sweets that we want.
Cream of Tartar – 100% Natural – Made in Spain – Gluten Free – Keto and Paleo – Non GMO (GMO) – Castello since 1907 – 800 g pot
How to use icing sugar for candy
In addition to being able to use this icing in white, you can also resort to some dye to dye it and give an extra grace to your recipes. As a frosting, you can use it in any type of dessert.
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