If you are one of those people who are tired of leaving a pasta buying alternatives to meat in the form of vegetable burgers and, in addition, you are not convinced by the result, you should continue reading because we have good news.
If, on the other hand, you are not interested in the vegan world, but you are still suspicious of the flavor that these vegetable options offer, you should also continue reading because these lentil burgers challenge the taste buds of the carnivore more painted.
In addition, with the guarantee of not be consuming an ultraprocessedbut by controlling the entire process of making the hamburger in which you know what you add, in what quantity and also offering a super juicy hamburger.
In our case, we suggest the vegetable base and also certain spices that go quite well, but you could add other kind of spices like turmeric, pepper, coriander seed or even, if you want, a little bit of spice.
Cut the shiitake mushrooms and the carrot into fine bruonise and poach them over low heat for 20 minutes in a pan with a splash of oil. Meanwhile, we grind the cooked lentils in a food processor, but without being made a mush, but with a certain texture.
We add the poached vegetables, the spices to the kitchen robot and mix everything, without completely grinding, but letting it have a consistency of paste and not puree. We rectify salt.
To shape the hamburgers we use several molds (with this recipe you will get four hamburgers of about 180 grams), fill them with the mixture and let them chill in the fridge for a quarter of an hour to settle.
After 15 minutes, remove the hamburgers, heat a splash of oil in a nonstick skillet over medium-high heat and cook for a couple of minutes on each side. We serve hot or in hamburger buns, which can also be toasted in the same pan.
GWHOLE Non-Stick Hamburger Press Hamburger Mold with 100 Hamburger Papers
With what to accompany the lentil burgers
To continue with the vegan dynamic, we can make a homemade ketchup or dare with this vegan that is easy and looks great. Furthermore, we could also add some vegan cheeseplus lettuce, tomato or onion.
As accessories, without losing it vegetables of sight, we could bet on some french fries or onion rings, since they are two recipes that do not need any ingredient of animal origin.
In DAP | The best vegetarian burgers from Directo al Paladar
In DAP | The best veggie burger you’ll ever taste. Prescription