This kimchi sauce recipe should not be confused with the kimchi recipe, because although they have a similar name, the way to reach them is different and its use is also, since the kimchi sauce is the dressing with which the kimchi recipe is usually started, which is a combination of fermented vegetables and this sauce.
That means with this kimchi sauce we could kick start the dressing on our kimchi homemade, but it is important to understand that they are not the same. Having said that, with this recipe you will not only be able to make your domestic kimchi, a totem of Korean cuisine, although there is also a relative of his, which is the kimuchi sauce, Japanese, which is the same but in Japan.
With it you can also directly season and dress your favorite dishes, as a spicy sauce —to taste, of course—, which goes wonderfully with all kinds of pasta and rice dishes that are a bit bland.
Can also be used in meat or fish marinadeswhich we can then cook on the grill like chicken, a steak or even a good grilled fish, where we can also limit ourselves to sauces as can happen with the classic Korean bibimbap, bacon ssam or with these fried chicken wings korean style.
In this case the ingredients are easy to findeven gochujang, which is a paste of hot peppers and is the key to its preparation and is one of the 13 hot sauces to travel through Asia without leaving the kitchen.
Bring the water to a boil and add the rice flour, stirring until you get a thick paste. Reserve and chill.
Mix all the ingredients together until get a thick sauce, red and spicy.
Sempio Gochujang Classic Paste – 500g
How to use kimchi sauce
As we said above, the kimchi sauce can be use in any Korean cuisine dishit is not expensive (the price of its ingredients is very cheap) and it is more practical than buying a brand like Tiger Khan or Kikkoman, so your rice recipes or your pasta recipes, even a salad, could be benefit from this dressing.
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