If we talk about nuts in the kitchen, few have the power, presence and versatility that almonds have. They can be worth us to march a appetizer at the cost of fried almonds and, from there, continue growing at the table.
Impossible not to think of a mazamorra or an ajoblanco, key cold soups in Andalusian cuisine, and neither of the repertoire that almonds garnish mode They have on the seconds, especially with the meats. Of the dessert, logically, we do not speak.
But today we are going to present you a very tasty almond sauce easy to solve, very cheap and so practical that you will want to use it for all kinds of dishes. You already know that it is perfect for meatballs with almond sauce, but not only for that.
For example, to sauce a grilled steak or a grilled sea bream, but at the same time to bathe all kinds of vegetables sautéed, boiled or steamed, Well, a good almond sauce is the same for veal, for pasta, for rice, for some meatballs, for fried chicken or to dress up some broccoli stems.
This recipe is very easy to make and will be used for a lot of recipes. Also, if you have leftovers, you can freeze it without problems to use it later.
First you have to chop onion and garlic julienne and pochamos without taking color in a saucepan over low heat. Add the alcohols, let them reduce and pour in the vegetable broth, also adding the almonds and cook for 15 minutes.
after that time we shred the wholestrain it with a strainer or sieve, rectify salt and pepper and it will be ready.
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How to use almond sauce
The advantage of this sauce, if we make it in large quantities, is that we can use it without problems for other preparations. It’s perfect for accompany slightly dry meats or bland, such as some chicken or turkey breasts that we have cooked on the grill, but it would also be worth it to sauce an entrecote or a sirloin.
It is ideal for dip some meatballs, whatever meat they are, or even some vegan meatballs. The same thing that we could do to sauce pasta or white rice, which we can turn into a great dish in a matter of minutes with this sauce.
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