Temptation of children and adults, sweets (or sweets, or jellies) are a small pleasure to which it’s hard to resist and, luckily, today we bring you the recipe that will make you control them perfectly and give yourself this treat from time to time.
In this case we are going to make them two different wayssome based on pineapple and others based on blueberries, but they are so easy to make that you will soon get the hang of it and you will make them with the ingredients that you like the most.
Science do not have, beyond a necessary rest for them to cool down and settle, so they will need a day in the fridge, but then we can enjoy them freely. In addition, the cooking time is especially short.
barely half an hour It separates you from these sweets for which you can buy the molds that you like the most, since the ingredients do not have every science and are very easy to find, including pectin and glucose. Also, you do not need gelatin for this preparation.
The two recipes are made the same, so the format is the same. To do this, put all the ingredients in a saucepan and stir well. diluting the sugar and pectin well.
We bring to a boil without stopping moving until the mixture reaches 107 ºC. Paint the molds with sunflower oil and pour the hot mixture into the molds, leaving it to cool for 24 hours in the fridge.
The next day mix the sugar and citric acid and we ‘batter’ the candies.
Silicone Mold 4 Packs Candy Molds, Silicone Jelly Beans Molds, Small Ice Bucket Molds Form Baking Mold for Making Chocolate, Cake, Jelly
With what to accompany the homemade sweets
You have already seen that we have made them with pineapple juice and cranberry pulp, so you can emulate the recipe with the fruit juice that you like the most or with the pulp that convinces you. As ideas, we tell you that also mango sweets are wonderful.
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