The kitchen hob is something that must be kept permanently sanitized, there is no doubt about this. Your daily wash it is impenetrable to boast of a clean kitchen and to keep pests at bay. seven plagues of egypt.
However, beyond the damp cloth or cloth with which we review this surface after cleaning and spreading oil splashes here and there, and juice spills such as rice, the plate needs a certain maintenance to look shiny and always appear new. , apart from offering his best version at a technical level.
Gas hobs, ceramic hobs and induction hobs each have their different characteristics, but they have in common this need to appear pristine: something that is achieved with frequent intervention.
According to experts in the field such as those from AEG, despite being an appliance that is used a lot, no kitchen has to suffer the consequences of a premature wear if it receives proper maintenance.
Likewise, they point out that their useful life It largely depends on the time invested in cleaning after each use and in a deeper action from time to time. It is simply necessary to use the most appropriate tools and products.
Cleaning, cold
According to them, regardless of the type of hob used for cooking, a series of factors must always be taken into account. considerations What happens is remembering that cleaning should be done when the plate is cold.
Two other important tips are to remember that traces of dirt must be removed as soon as possible to prevent them from becoming embedded, and that it is not recommended to use products abrasives or sharp tools that are not specifically intended for these surfaces.
When cleaning these plates, how should you proceed? Well, for daily sanitation the soap and water Using a soft sponge, a cloth and a little kitchen paper for final drying, which is what will give it shine, is more than enough.
Thorough wash
Now, that day when the dirt on the plate goes beyond a few drops of oil or a little puddled water from the broth and, instead, the plate is full of stains of liquids, fats and burnt sugar, it is the ideal time to do one of those more in-depth cleanings.
This can be every week, for example, when doing the batch cooking weekly, or maximum once a month for correct maintenance (as long as the hob is used daily, and not in cases where little or almost no cooking is done).
In these cases, you must first wash the surface with soap and water, as usual. Next, it is advisable to use a specific cleaner to fight against the most stubborn dirt.
To combat it more effectively, it is important to use the special scraper for this type of surface (glass scraper) and move at an angle of 30º over the area to be treated to avoid scratches.
Once the stains have been removed, use a damp cloth to remove the remains of the cleaner and kitchen paper for that final touch that will leave the plate shining, they detail.
Balay 3EB865ERS – Induction hob, 3 zones, Large area 28 cm, Without bezel, Black
*Some prices may have changed since the last review
Combining daily cleaning with more in-depth maintenance once a monthnot only will an impeccable image of the kitchen be guaranteed, but also the optimal performance of any cooking system.
Photo | Freepik and Sven Brandsma/Unsplash
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