Surely you have never heard of the Honduran gunshots, but it is a very easy recipe and that has many similarities with other classics of Latin American cuisine such as tacos, fajitas or burritos. In fact, it has part of one and the other.
Of the first because this typical recipe from Honduras It is presented in open tortillas, as is the case with tacos. One of the first because it is made with wheat flour tortillas, so that is its similarity.
Although there are many fillings for these Honduran baleadastoday we bring you one of the most classic and easy to make, because it has chorizo and fresh cheese, two ingredients that are easy to find in our country.
as it happens with others tortilla and appetizer recipesthis recipe is very typical of popular cuisine and street stalls, so it is common to see Honduran baleadas eaten and served in the streets.
Crumble the chorizo and sauté over high heat. Brown the tortillas over high heat. Assemble the baleadas with the chorizo, cheese, avocado and laminated onion, beans and Honduran cream and finish with coriander leaves.
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With what to accompany Honduran baleadas
Although it is a bit of a cultural appropriation, we can make these Honduran baleadas to accompany them with guacamole, pico de gallo or a Venezuelan guasacaca. The three sauces are perfect for this type of tortilla and the result is perfect.
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