There are many people who are afraid of vegetarian pizzas, but we believe that with this homemade vegetarian pizza recipe All their worries will end when they see how good the game is and how easy it is to do it at home.
Occasion, we are going to make our homemade pizza also with a homemade pizza dough that you are going to see what can be done in a bowl when we do it with a mixer and that we It will be worth to make several pizzas.
Contrary to what happens with other very traditional pizzas such as the four cheese pizza, the capricious pizza, the Hawaiian pizza or the four seasons pizza, this vegetarian pizza it will not carry any other animal element beyond the base cheese. In any case, you can make a vegan pizza by replacing the base cheese with an alternative plant-based.
Naturally, you can decorate this Italian pizza and add the ingredients you want at will. We are only going to make a very simple base of peppers, zucchini and aubergine. But You can add slices of tomato, cauliflower, pumpkin, carrot, potato, artichoke…
Dough. Put the flour in the mixer and add the yeast, oil and water. When everything is well incorporated, add and salt and knead for 3 more minutes. Remove the dough to a bowl and leave to ferment for one hour at room temperature covered with a kitchen towel. Remove from the bowl, separate into 3 portions, knead lightly, make 3 tight balls and place on a tray. Cover with cling film and leave in the fridge for 24 to 48 hours for slow fermentation.
Pizza. Cut the vegetables into strips and small pieces. Preheat the oven to 250ºC. On a clean worktop, sprinkle ground wheat semolina and stretch the pizza dough with your hands to the desired size and thickness. Place the fried tomato on top and bake on the hot stone until the edges begin to brown. At that time, place the mozzarella cheese cut into discs and the vegetables on the tomato base and bake for another 4 minutes until it begins to melt. Remove from the oven with the help of a shovel and place on the plate.
Amazy Pizza Stone (38 x 30 x 1.5 cm) + Bamboo Shovel + Reusable Baking Paper + Instructions – GIVE your Pizza the Original Italian Flavor in a Wood-fired Oven.
with what to accompany the vegetarian pizza
Perfect for any dinner or for any mealalso for a birthday for a quick snack while we watch football, this vegetarian pizza will be up and running in just 20 minutes once we get our tables in the fridge. Plus, we can add a little more green to the equation with a side dish, appetizer, or salad by following these Italian recipes.
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