Today’s recipe homemade snowflakes Surely it transports more than one of them to their childhood, when on special days our mother took a well-known box of assorted cookies out of the pantry, among which were these cupcakes.
I don’t know in your house, but in mine they were always the most requestedalthough I think the same thing happened in many others, since the factory that made these cookies decided to make boxes only of this variety.
Today I bring you closer a recipe that closely resembles those purchased so that you can give yourself the pleasure of eating snowflakes whenever you feel like it, and also present them to your guests at these parties.
In a bowl we will begin by mixing the lard at room temperature together with the flour and the sugar, stirring with a spatula Add the white wine little by little until a soft dough is formed. We make a ball with it and wrap it with transparent film paper, let it rest for two hours in the fridge.
we continue preheating the oven to 180ºC hot up and down. To form the nevaditos, stretch the dough between two baking papers, leaving it thick, about twelve millimeters thick. Prepare a baking tray lined with parchment paper and cut the ice cream with a circular cutter, passing them with a spatula for the tray.
Bake for 30 minutes or until we see them cooked and simply with the upper edge as a Golden ring. Remove and let cool on the plate. Once cold, sprinkle them with plenty of icing or luster sugar.
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With what to accompany the nevaditos
Nothing better on these dates than to surprise your visitors with some homemade snowflakes and a glass of sweet wine, or a steaming cup of spiced tea. The nevaditos keep perfectly in an airtight can, the only downside I have is that with this quantity, very little comes out, so I advise you to double the ingredients in the recipe as they fly.
More Christmas recipes
Direct to the Palate we love these parties and we have thousands of recipes for you to be sure of your Christmas meals.
Do not miss our special with the 215 best Christmas recipes and 16 special menus. and if you need ideas for specific dishesHere’s a good starting point:
Live to the Palate | Almond shortbread recipe: so exquisite that you will never (ever) buy them again
Live to the Palate | Christmas almonds: my family recipe for one of our most traditional sweets