Like in bars, but at home. Is recipe for chicken livers with onionsan easy way to eat offal quickly and tasty —and cheaply— is perfect for solving an appetizer with little effort.
The only secret is that let’s be generous with the onion and that it is more sweet than spicy, in addition to cutting it in a julienne that allows it not to fall apart, but not too coarse either. In addition, this type of recipe with chicken always gives very good results, just as it happens with garlic recipes, with chicken in sauce and even with fried chicken.
For the rest, as always when we use alcohol in the kitchen, it is convenient that These are of a certain quality. Not the best brandy on the market, nor the best sherry we have at home, but decent wines.
The other advice is that, since we are going to reduce the sauce a lot, we need a good chicken broth to achieve a powerful flavor, so it must also be of quality to ensure the final result.
In addition to little livers, if you prefer, you can do it with other pieces of offal such as sweetbreads or even with lamb kidneys, or even with the offal itself.
We mince the garlic and brown them in a wide frying pan with three tablespoons of oil and add the julienned onions, frying gently with a pinch of salt for about an hour, stirring with a silicone tongue from time to time.
Remove from the pan, reserve them and in the same pan, sauté the livers over high heat with a splash of oil, salt to taste and add the previously saved onion.
We pour a glass of sherry fine wine and half a glass of brandy and let evaporate over medium heat. Then add the broth and cook over medium heat for 10 more minutes.
after that time Add salt and pepper and we serve.
BRA Prior- Low Saucepan with Glass Lid and Silicone Handles, Suitable for All Types of Cookers Including Induction and Oven, Color Black, 28 cm
With what to accompany the chicken livers
It is still a recipe for chicken stews and therefore a good white rice, some French fries or mashed potatoes can come in handy for round up the experience.
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