After a weekend that seems cool and humid -hallelujah-, we will start the penultimate Monday of May with the countdown to summer. Nobody be in a hurry, we will have many weeks of sun and heat ahead. For now, in our weekly menuwe take advantage of the parenthesis of temperatures to give a lot of variety to our kitchen.
On these halftime dates it is always good to give variety to the menus playing with preparations to everyone’s taste, but always trying not to steal too much time and effort during the week. we are encouraged to do home versions preparations such as marinated loin, the classic vegetable sandwich, pita bread or smoke oil, for those who are already dreaming of summer barbecues.
As always, we encourage you to play with these proposals, modify or version what you want or that you adapt the dishes to your needs and tastes. Home cooking does not have to be complicated, although we often insist on the contrary.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appetizers and snacks
The best recipes of Direct to the palate (Cooking)
Breakfasts, snacks and sweet treats
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