Few casseroles are more tempting than this hake recipe with shrimp and clams to the sailor A very easy and very traditional stew that you can have done in just under 40 minutes and that will dress up your kitchen and your home with all the flavor of the sea.
In this case the protagonist is a marinara sauce, but you can also make a green sauce or a cava sauce. You can also play with other types of fish or different hake cuts such as loins, fillets or supremes. Obviously, it can also be made with frozen vegetables.
Like is logic, any seafood will do well with this recipeso if you don’t want prawns and clams you can add prawns, prawns, Norway lobsters, mussels, cockles, clams…
The key, as you can interpret, is going to be in the sofrito What are we going to do and give this seafood casserole a little more charm at the cost of a fish stock or broth and a little white wine that will greatly enhance the sauce.
In a casserole, mark the hake floured and with salt, reserve. In that same pan cook the prawns for 1 minute and set aside. in that same pot poach the vegetables in brunoise over low heat for 15 minutes.
Add the alcohols and reduce. Add the paprika. Immediately add the tomato and spices and cook for 12 minutes over medium heat. Add the broth and the hake, cook 6 minutes.
Add the clams and shrimp and cook 2 more minutes covered, let stand 2 minutes and serve
BRA Prior- Low Saucepan with Glass Lid and Silicone Handles, Suitable for All Types of Cookers Including Induction and Oven, Color Black, 28 cm
With what to accompany hake with prawns and clams
Summer and Sunday dish very easy to make, this hake with prawns and clams can be accompanied by some fresh appetizer like a gazpacho or a salmorejobut also with a mixed salad to revive the summer flavors of this super recipe.
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