Surely the youngest of the place do not remember the times when Greek yogurt did not exist in Spain. Although it sounds like a chive grandfather anecdote, the reality is that in Spain we do not get used to seeing Greek yogurt in our stores until mid 90’s.
What is clear is that since Greek yogurt entered our lives, our pastries have changed completely. And that is something that we are going to praise today with this greek yogurt cake recipewhich with just five ingredients allows us to have a great snack, breakfast or dessert with little effort.
I marry you and we are going to present an option to make it soft and fluffy and also very easy to make. If you want some extra complication, you are within your rights and you can add a little chocolate, some apple, a touch of lemon, a pearl of vanilla essence or even a little cheese. But that’s all to taste.
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In addition, with this Greek yogurt cake we are also going to discover the mysteries of the 123 cake, which we have talked about on other occasions and which is so simple that they allow us to use no way of measuring: the only measurement we need is the glass of yogurt for add oil, sugar and flour in this order.
Mix everything together in a bowl. Grease a mold with light oil. Pour the batter into the mold. Bake at 180ºC with heat up and down for 40 or 45 minutes.
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With what to accompany the Greek yogurt cake
Perfect, as we said before, for breakfast, snacks or desserts, this Greek yogurt can be used for all kinds of recipes as a base. But if you want to add a little milk, a coffee with milk or a chocolate will be the snack you need to reconcile with a homemade and easy pastry.
In DAP | 13 easy-to-make homemade biscuits ideal for breakfast and snacks
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The news
Greek yogurt sponge cake recipe: tender, fluffy and homemade
was originally published in
Direct to the Palate
by Mesa Cero Chefs and Jaime de las Heras.