The lamb’s trotters, whether stewed or in Riojan sauce as it is the case that we are going to do today, they are one of the easiest pieces of offal to make and they are great and we can also make them in an express pot or in a traditional pot.
lamb trotters can also be batteredand they are part of that type of offal that has a gelatinous part but also a meaty part that tends to delight those who love this type of dish, as is the case with tripe.
There are many preparations of lamb trotters in our country, although some of the most famous are Madrid-style lamb trotters or battered lamb trotters in sauce. In any case, all these recipes are grandma’s trotters of lamb that all they need is a little care and patience.
Also, for this recipe, although we are going to use lamb’s trotters, you could also make it with pig’s trotters in sauce, although you must remember that the times change slightly, just as if we were using cow’s hands.
Blanch the trotters from cold water and clean under the tap, pour that water, Cook in a pressure cooker for 35 minutes with water and salt and reserve that broth to wet the sauce.
Moisturize the sausages and in a wide and low saucepan poach the garlic and the onions cut in paisana 20 minutes, add the sausages. Moisten with the alcohols and evaporate.
Moisten with 600 milliliters of cooking broth of the trotters and cook 10 minutes. Blend, strain, season with salt and pepper and add the trotters. Cook for 10 minutes over low heat and serve.
Clay bowl set „Cazuela“, 175 ml, brown, enameled, Clay dishes for gastronomy and Mediterranean cuisine
With what to accompany the lamb trotters
The lamb’s trotters are one of those autumn and winter casseroles that ask for a good nap and to rest the food. With an appetizer or a light salad, we will have the menu resolved. If you want you can also make some fried potatoes or some boiled potatoes to support this offal stew.
In DAP | The definitive guide to offal, according to the king of viscera: how to choose it, how to cook it and the best recipes
In DAP | 29 lamb and kid recipes to surprise the family at Christmas