The memories of the egg custard take us back to childhood with those bain-marie where the grandmothers cooked the egg and milk mixture until they had just the right point.
Faithful to that recipe but taking advantage of our loyal and versatile companion —the Thermomix— we are going to make some egg custards for the whole family that will be ready in an hour.
Obviously we like flans a la traditional waybut not using technology when we can, as in the case of this flan or these microwave custards, is a bit absurd.
For everything else, the recipe is exactly the same that as your grandmother would have done, only replacing some pots and staining a lot less.
We make the caramel in a casserole over low heat until it is dark and then we put it in the bottom of individual molds.
We infuse the milk and creamabout 15 minutes at medium temperature, with vanilla and lemon peel.
Mix the eggs and yolks, strain the milk and cream over the eggs and stir well. The pour into varoma container of the Thermomix, cooking them 35 minutes at Speed 1.
we let rest for a few minutes until they are cold, unmold them and serve them or let them cool in the fridge until we are going to take them.
Cecotec Mambo 8590 Multifunction Kitchen Robot, MamboMix Spoon, 30 Functions, Integrated Scale, Stainless Steel Jug, Dishwasher Safe, 3.3l Capacity, Boiling Basket
With what to accompany the egg flan in Thermomix
Iconic dessert where they exist, we can make the classic pajamas —egg custard with whipped cream— using this whipped cream recipe with which to crown yourself.
In DAP | 101 dessert recipes with Thermomix to sweeten your meals
In DAP | The best traditional egg flan recipe (and the tricks to make it perfect)