Churros are one of the most popular breakfasts and snacks in our country, but it is also generally a gluten-laden recipe that makes its consumption impossible for celiacs and those intolerant to gluten.
Luckily, we bring this recipe for gluten-free churros, which we are going to make with corn flour and rice flour and that they can perfectly replace traditional churros so that our snacks continue to be as usual.
Always consumed in moderation, let’s not forget that churros are a fairly powerful fryingthese gluten-free churros are a perfect option for breakfast with less guilt and less risk.
Also, once done, you can freeze these churros and save them for a reasonable time to fry them at another time. Although the dough is made very quickly, in just 20 minutes, it never hurts to have frozen churros in case we want to treat ourselves gluten-free at snack time.
Ilsa Metal Churrera, Stainless Steel, Silver, Height 18 cm. bottom 7cm
With what to accompany the gluten-free churros
Like the rest of the churros in the world, these gluten-free churros all they ask of us is a good coffee with milk, a glass of milk, a cup of hot chocolate or a Spanish chocolate to give us this whim all on time.
no matter how we are celiac, gluten intolerant or simply do not have wheat flour at homethese gluten-free churros come wonderfully to us to solve the ballot.
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