Apple pie, in all its versions, is a classic that will never go out of style, as it tends to be liked by everyone. Today we bring you one french apple tart which in addition to being delicious is prepared in a moment and in a very simple way.
So it’s a perfect option in case the phone rings saying that they are coming to visit us, since for a cake prepared in the oven, its preparation is quick and makes it possible for us to present something for a snack quite easily.
Unlike other apple pies where the fruit is interspersed with the dough or only on the surface, this French apple tart wears a center layer with a lot of fruit, which gives it a plus of juiciness.
We encourage you to prepare it and enjoy with this classic of French pastries.
We will start by peeling, coring and cutting the apples into quarters. Once in quarters we cut them into thin slices. We booked.
Preheat the oven to 180º Celsius with heat up and down.
In a bowl, beat the butter at room temperature together with the sugar with a whisk or mixer with rods, until the fluffy mix. Add the eggs and vanilla and continue beating for three more minutes.
Add the yogurt to the mixture and combine with a silicone spatula. On the other hand in another bowl mix the flour, the Baking Powder Royal and the baking sodasifting it later with a strainer and mix it with the wet ingredients.
Grease a round tart pan about 25 centimeters in diameter with a little butter, line the base with baking paper and pour half of the mixture of the dough. Spread with a spatula and arrange the apple slices in a disorderly fashion, leaving some for decoration.
we miss above the rest of the dough covering the apples, and decorate as desired with the reserved slices of fruit and the sliced almonds or granulated almonds. Bake for 50 minutes or until a toothpick inserted into the cake comes out clean.
Remove from the oven and let cool before unmolding the cake. Once cold, sprinkle with icing sugar. for your decoration.
Tefal Delibake J16413 Round tart pan 25 cm, detachable round shape with large bottom, non-stick coating, easy to disassemble, carbon steel, 3/10 thickness, red
With what to accompany the French apple tart
The french apple tart It is a perfect cake for a snack accompanied by a scoop of vanilla ice cream or simply with a little whipped cream. As it is a cake with a biscuit texture, but with a lot of fruit, it is recommended to keep it in the refrigerator if it is not consumed during the day.
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