Today I want to teach you how to prepare the fish cake recipe made with redfish, the economical alternative to the traditional scorpionfish cake, perfect to succeed at Christmas without leaving us half the budget in a single recipe.
The redfish is a fairly economical fish, whose meat is wonderfully tender for cooking. so cookedas in this elaboration, like fried at very high temperaturebeing crunchy on the outside and very juicy on the inside.
With this cooked fish, once cleaned and crumbled, we will prepare a dish that can solve a comfortable dinner for you since It keeps very well in the fridge how to use incoming at a dinner or family gathering.
Clean the redfish and cook them in water with a pinch of salt. We recover the fish, strain and save the broth for other uses and We crumble the fish removing skin and bones thoroughly.
Beat the eggs and mix them with the crumbled fish. Add the liquid cream and the fried tomato sauce and stir until a homogeneous, orange-colored mixture is obtained. We taste and rectify salt and pepper.
Rub the edges of a rectangular baking dish with butter and then we put breadcrumbs inside, making sure that it sticks all over the surface. Remove the excess breadcrumbs and fill with the fish and egg mixture.
Bake in a bain-marie for 35 to 40 minutes. 180ºC, checking that it has set well by inserting a knitting needle or a wooden skewer, which should come out clean. Unmold cold and decorate with homemade pink sauce and cooked prawns.
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With what to accompany the fish cake made with redfish
To accompany this fish cake recipe made with redfish, we can serve a bowl of pink sauce or homemade cocktail and a very cold white wine, from your favorite area. Cut into portions, it works very well as a starter for an elegant dinner, it is a perfect dish for its comfort.
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Direct to the Palate we love these parties and we have thousands of recipes for you to be sure of your Christmas meals.
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