Christmas lunches and dinners require an extra effort on our part. In this reality that we live in which we lack time for everything, it is appreciated to have easy and quick ideas, the kind that solve our ballot without having to get involved. These figs stuffed with caramelized onion cream they fall into that category.
They are original and perfect to serve as an appetizer, they are delicious and in less than 15 minutes they are ready. The filling cream can be ready and stored in the fridge, which will only leave us with the assembly for the day we are going to consume it.
If you can afford it, buy figs of the best quality possible. This appetizer will win a lot. And if you are not friends with figs, you can use dates. You will only have to bone them, open in half and fill with the caramelized onion cream.
This recipe couldn’t be easier. Come on, it’s a bit embarrassing to call it a recipe. You just have to mix all the ingredients of the filling and stir well to get a homogeneous cream.
Next we remove the tips of the figs and open them in cross shape -or half-. All that remains is to fill them with a teaspoon of caramelized onion cream, decorate with a little dried thyme and they are ready to serve.
The best recipes of Direct to the palate (Cooking)
With what to accompany the figs stuffed with caramelized onion cream
Any festive menu or a fool’s day dinner between the Christmas dates will welcome these figs stuffed with caramelized onion cream. We can accompany them with a snack of aromatic nuts, or some classic stuffed eggs, for example.
More Christmas recipes
Direct to the Palate we love these parties and we have thousands of recipes for you to be sure of your Christmas meals.
Do not miss our special with the 215 best Christmas recipes and 16 special menus. and if you need ideas for specific dishesHere’s a good starting point:
In DAP | 57 simple and cheap appetizers and canapés
In DAP | The 108 fish recipes for this Christmas