In a bowl, pour the chickpea flour together with the spices, the baking soda, the salt and the pepper. To integrate. Add the water and stir with a hand mixer until you get a fine and homogeneous texture without lumps.
Add the whole chickpeas and stir again. Once the dough is prepared, let it rest for a few minutes to thicken. At this point, you may need to add a few more tablespoons of liquid to get the correct density. It should not be too light a dough, but not too dense either..
Meanwhile, heat a skillet over medium-low heat with a few drops of olive oil. When it is hot, with the help of a spoon, pour the mixture and cook for 4 to 5 minutes until golden brown. With the help of a spatula, turn around so that it browns on the other side for a few more minutes.
Remove the pancake from the pan, and continue until the mix is finished. Depending on the size, between 10 and 12 units may come out.