the history of Raffaello chocolates is closely intertwined with the history of the Ferrero factory. A great company that has grown from a small family bakery.
As their creators describe them, Raffaello chocolates are “a harmonious set of carefully selected ingredients, starting with white almonds from California and coconut from the Pacific Islands, ingredients that together give a soft touch to the palate.” What do you want reading this?
At DAP, we have been looking for a good homemade Raffaello chocolates recipe for a long time, and we finally found it. Now we want to share it with you.
This recipe for homemade Raffaello chocolates It is a very simple recipe, easy to make and with a few easy-to-find ingredients. A perfect homemade gift for any time of the year, or festivity, and ideal for spending an entertaining afternoon with the little ones in the house collaborating in the kitchen.
In a bowl, mix the condensed milk with the grated coconut and the powdered milk. Add the soft butter and the drops of essence until a homogeneous mass is obtained. Let the mixture rest in the refrigerator for about 15 minutes..
Then we crush the cookies into very small pieces, add this to the previous mixture, stirring well until the cookie pieces are integrated into the dough. We take small amounts of dough to form some balls the size of the chocolates and we introduce an almond in the middle.
Coat the chocolates in grated coconut, coating their entire surface well, and put them on a tray or in capsules for chocolates in an airtight container in the fridge.
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With what to accompany the Raffaello chocolates
The homemade Raffaello chocolates We can accompany them with a glass of sweet wine with good acidity, a drink that pairs perfectly with the touch that coconut brings to these snacks.
Keep the chocolates in a closed airtight container in the fridge, They keep perfectly for a week.
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Do not miss our special with the 215 best Christmas recipes and 16 special menus. and if you need ideas for specific dishesHere’s a good starting point:
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