Few dessert recipes are easier than those in which we can ventilate the preparation in a matter of seconds with almost no effort. East lemon mousse in Thermomix It aspires on its own merits to be one of our best Thermomix recipes and the reality is that it does not lack attributes.
It’s very cheap, just needs some chill to settle and the ingredients are very close at hand, since we hardly need condensed milk, lemon juice and cream, which will be the keys to making the lemon mousse fluffy, soft and tasty.
In this case, it is also not necessary to add more sugar to this refreshing preparation which is dessert, but also a sorbet between courses, so it also has enough wicks to get into our Christmas recipes.
only three ingredients are needed to prepare it and the result, if we value the cost and effort, could not be better and also allows us to anticipate the dessert well in advance of mealtime.
We put all the ingredients in the glass of the Thermomix with the butterfly and mount at speed 4 for two and a half minutes no temperature.
After that time, we serve the mousse in glasses and we reserve it in the fridge for at least six hours to settle.
When serving, we take out and consume between cold and fresh.
Cecotec Mambo 8590 Multifunction Kitchen Robot, MamboMix Spoon, 30 Functions, Integrated Scale, Stainless Steel Jug, Dishwasher Safe, 3.3l Capacity, Boiling Basket
With what to accompany the lemon mousse in Thermomix
In this case we are going to accompany our lemon mousse in Thermomix with a little of the lemon zest that we have used, but you can also use white chocolate chips or dark chocolate, and even crush some cookies and add that chopped on top.
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