we lose our minds behind christmas and from street stalls when it comes to caramelized caramels, that temptation that, based on caramel, turns nuts into authentic jellies.
Although it can be done practically with any dried fruitthe most common is to make them with almonds, which is how more traditional it is to make this recipe.
Only for special occasions, because logically she has a sweet tooth, these almond candies They are perfect to finish a meal or to decorate a homemade dessert.
In addition, as you will see below, you can have them made in just over 20 minutes and the ingredients for its preparation could not be more basic.
In a non-stick frying pan, put the three ingredients and bring to medium high heat without stopping moving for about ten minutes.
When it dries, the almonds will be breaded with the sugar, so we continue over medium-low heat without stopping moving until caramelize the sugarabout ten more minutes.
Take out on baking paperwe separate them from each other and wait for them to cool down to eat them.
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With what to accompany the traditional caramelized
any recipe of home baking will benefit from adding a few candied almonds at the end, including flans, Catalan creams, custard, ice cream or cream-based desserts. It’s just a matter of choosing where to ‘bombard’ with these flavourful boulders.
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