Let’s admit it. Many of us are afraid to choose a fish recipe for Christmas celebrations for fear that it will be stale (and dry) or that it will be a little raw and cannot be eaten. That’s why I wanted to teach you how to do this quick and easy whole baked sea bassthe baked fish recipe that will always be good for you.
Accompanied with delicious bakery potatoes, it is a perfect option to delight everyone. Then, you can give it a personal touch If you feel like adding an ajada -garlic, oil, paprika and a little bit of vinegar- or a little garlic and parsleyor a splash of lemon, if you prefer fish that way, or make baked sea bass with vegetables.
Whatever you do, this sea bass It will always be perfect knitted. In addition, the advantage is the same that we will find in other roasted fish such as baked snapper, a classic baked cod, baked sole or baked trout.
We start cutting potatoes with a mandoline. With a large one or two of good size you can cover the oven tray. Then we chop the onion into fine julienne strips, and distribute it over the potatoes. We add a little salt, a splash of extra virgin olive oil, 75 ml of water and bake for fifteen minutes at 180º.
At the fishmonger we will have asked prepare the sea bass open to roast on the back but we will ask that you leave the skin on one side. This will help us to control when the fish is ready, regardless of the size of the piece. Then we see it. Season the fish with salt and pepper and brush with a pinch of oil and put it in the oven on top of the potatoes that will already be starting to cook.
We let the fish roast at the same temperature until, by inserting a tip under the scrape, Let’s see that it rises easily and then we turn off the oven and take out the pan.. The time required will be between 12 and 20 minutes depending on the size of the piece.
We remove the fish from the oven dish, We remove the skin and put it on a platter to serve with its garnish.. If the potatoes are not there or if we see that they need to brown a little more, we put the potatoes in the oven for another five minutes.
Pyrex OPTIMUM – Rectangular fountain, 31 x 20 cm
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What to accompany baked sea bass quickly and easily
This quick and easy baked sea bass It is cooked with its own garnish, although you can add a little mayonnaise sauce, some roasted vegetables or one of our delicious 39 salad recipes to complete the menu to enjoy it.
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