The paradise of recipes with mushrooms have given us many successes in WTPand even more so when we put the ham as an escort, which It can be Iberian ham or Serrano ham, but either is perfect for this recipe.
In this case we will also prepare the recipe with fresh mushrooms, but you can bet on the ones you have in a can, because they can fix the recipe for you. What we do recommend is that they are cut into quarters or that they are button mushrooms, but not that they are laminated.
From that, in addition, we are going to give them a small touch with fine wine de Jerez —which you can replace with the white wine you have at home—, what is more than clear is that these mushrooms with ham aspire to our Olympus of recipes with mushrooms.
Then, to your liking, you can improve the recipe or tweak it at will because this base is very simple, everyone likes it and allows us to manage a second course in just ten minutes.
Put a tablespoon of olive oil in a high frying pan or saucepan with brunoise minced garlic and the ham tacos, over medium heat.
When they begin to move and release their fat, add the mushrooms cut into quarters or whole if they are small. If they were tin We drain them well beforehand.
We cook the whole over medium heat for five minutes until the mushrooms take color. Pour the sherry wine, let the alcohol evaporate and serve very hot.
Tefal Daily Cook – 24 cm low frying pan with resistant, durable and safe coating, Thermo-Signal, ergonomic anti-scald handle, suitable for all types of kitchens, without PFOA, lead or cadmium, Inox
With what to accompany the mushrooms with ham
as always we do sautéed with mushrooms or with ham, We know that there are certain elements that can improve them, such as a little egg, the onion itself or that we bet on grilling mushrooms and then adding the ham.
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