One of our favorite snacks, for cold winter afternoons, is this Homemade hot chocolate recipe, Spanish versionthat is, with water instead of milk, which is how it is prepared according to the French style and whose result is less strong and less thick.
We like to sprinkled with a little cinnamonAlthough it is delicious as is. If you are fans of chocolate, try to prepare it with this recipe, I assure you that you will be hooked. And do not suffer if you prepare more than necessary, overheated it is just as spectacular.
Heat the water and sugar in a saucepan and let them boil for a few minutes. for the sugar to melt. Add the cocoa and beat it with some rods so that everything is well integrated.
Chop the chocolate, put it in a bowl and pour the contents of the saucepan over it three times, stirring once after each addition. so that the chocolate melts. Pour the contents of the bowl back into the saucepan and bring to a boil, stirring constantly.
Easy and quick chocolate cake in 15 minutes
With what to accompany the Spanish-style hot chocolate
Is Spanish-style hot chocolate recipe It is ideal for breakfast or snack, accompanied by brioche, ensaimada, croissant or any other pasta that you like to dip. You can flavor it with vanilla, cinnamon or as is. Better if you serve them hot.
Live to the Palate | How to make an easy, homemade and fluffy Roscón de Reyes: the recipe that does not fail
Live to the Palate | We explain how to easily prepare the best homemade churros