Now that oil is through the roof, it might be a good idea to look for alternatives to frying. This is what you propose chef Dani García from his Instagram account, although the Malaga chef does it for another reason: being on a diet.
That does not mean that chicken nuggets do not enter the shopping basket, only that, logically, the former three Michelin stars gives us clues on how to get some top-notch domestic nuggets —and without frying—.
How to make juicy baked chicken breasts
In this case, the cost of the recipe is negligible, but it is important that at least Let's stretch ourselves with the few ingredients that the preparation requires. Although it opts for chicken nuggets, it can be extrapolated to other fried foods, but with chicken it should be really good.
With a little Parmesan cheese, some spices, a splash of palo Corta (a sherry wine) and minced chicken – which it chops in its own home -, it turns one of the flagships of pre-cooked products into a silverware in a matter of seconds.
To do this, the only thing you do is chop the meat (we can ask the poulcher or butcher for this, or buy minced chicken meat), season it with salt, pepper and a splash of wine, kneading the mixture well.
Once the dough is ready, comes the final trick to get crispy nuggets without frying or oil: make them on the grill. So what's the trick?
Very easy. Simply heat a frying pan without any oil, just putting a small amount of grated parmesan cheese on it and place a little bit of the nugget dough on the cheese, well crushed.
When it is done on one side, We repeat the operation on the other side, like this one by one until we have all our nuggets crispy in a matter of minutes and without using a single drop of oil.
Images | Instagram Dani García
In DAP | The best recipes that Dani García is cooking at home during the quarantine
In DAP | This is the recipe for Dani García's mac & cheese