If something defines the kitchen of Dabiz Munoz it is overflowing creativity and the taste for creating flavors that will blow your mind, without cutting a hair when it comes to mixing gastronomic traditions. The delivery version of its restaurants, GoXOlives up to its name with dishes that are pure gochismoand to show the latest invention that has just been launched today, a burrito that wraps a mythical dish from our childhood: Cuban-style rice.
That kind of combo plate that so many memories arouse in several generations, with a curious name because it was not invented in Cuba, it must also generate some nostalgia in the Madrid chef, who has reinvented the recipe to turn it into a snack worthy of street food, since the street food It is another of his weaknesses.
As Muñoz himself has shared on his Instagram account, GoXO has launched today Monday the new dish of its menu of deliveryavailable through the apps of Glovo at its offices in Madrid and Barcelona. Costs €16.50 -shipping costs apart- and it is a full burrito stuffed with: fried eggs with lace, rice, smoked León chorizo, crunchy plantain, ripe tomato sauce, morita chile and beer.
Thus, the three-starred chef has not limited himself to wrapping the typical components of Cuban-style rice in the Mexican tortilla -it would be missing more-; Muñoz has given it that touch with the spicy point of chile and has made it even more succulent with the smoked sausage, yes, betting on quality national product. As an extra detail, it should be noted that it is specified that the fried eggs go with lace. It will be necessary to claim if they break their word.
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Photos | GoXO
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