Lentils roasted in this way can be added to salads, served as snack mid-afternoon or simply eat as an aperitif. Thanks to its sweet and slightly smoky flavorare one of my favorites for their crispy effect. It is a vegan, gluten-free and protein recipe to share.
Any variety of lentils can be used: the classic brown, pardina, caviar or beluga, etc. In all cases, ensure that the lentils are not soft or overcooked. It is better not to use red lentils, as they turn into puree easily. An extremely versatile combination, almost all herbs and spices pair well with legumes.
We start with the already cooked lentils. Combine the legumes with the oil and spices.
Spread the seasoned lentils on a cooking paper and cook in the air fryer, for 5 minutes at 200ÂșC until golden and crispy.
You may have to cook them in batches depending on the size of your air fryer.
What to serve with crispy lentils in the air fryer
Are crispy lentils In the air fryer they are very versatile and can be eaten hot, warm or cold. They decorate a snack table and we can combine them with other vegetables or some cereal to make a good salad. Another option is to complement a portion of avocado, tomato, whole wheat bread and fried egg or scrambled eggs in water for an exceptional light lunch or brunch.
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