There are many recipes that can be made in our house benefit from a cream cheese frosting, Although the most common thing is that we think of the carrot cake and the red velvet cake, but the reality is that we can take them out of them and take them much further.
All kinds of quick and easy desserts, snacks, cakes, pastries or biscuits can gain in intensity, creaminess and flavor at the expense of this simple cream cheese frosting which, as you are going to see, can be solved in ten minutes.
The key is that the cream cheese also takes some external flavor, in this case it will be vanilla essence, so that it is not so bland, but between vanilla, butter and the cheese itself the result is perfect.
Also your traditional cupcakes, muffins and cupcakes will be the great beneficiaries of using this creamy cousin of fondant and that will serve you to give new life to a lot of pastries effortless.
In a food processor or in a bowl with a rod, mix the sugar very well with the butter in cream for two or three minutes.
Add the cream cheese and vanilla and continue integrating it until it is homogeneous. Use or reserve in a cool place but not in the fridge as it would harden a lot.
With these quantities it leaves frosting for about eight or ten cupcakes or to cover a cake about 22 centimeters in diameter.
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How to use cream cheese frosting
The only thing to do is cover with the frosting our favorite sweets after having cooled well (the dessert, not the frosting) so that it does not melt when we place it. It is also convenient that the cream cheese frosting is not kept in the fridge because it hardens excessively, so keep it in a cool place in the kitchen until you use it.
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