Those who are anti-cold and are already dreaming of spring will not be very satisfied, but it was time to feel that winter is looming in the background with real autumn temperatures. And it is time for the spooning lovers and the work of the oven, let’s really enjoy planning the weekly menu at home.
When the body asks for tasty food that warm, nourish and comfort, it is easy to bring out the repertoire of soups, creams, stews, stews and casseroles. From launching into bake all kinds of vegetables, fish or a good piece of meat that lasts us for several days. Of making broth and fumet, of cooking legumes and separating to freeze. To knead bread again and to indulge in some extra treats with cakes and cookies that fill the house with their warm aroma when they come out of the oven.
In the middle of Black Friday, many will also be taking the opportunity to advance Christmas shopping and perhaps preparing ideas for Christmas menus, which we don’t already have at all. But, for the moment, we are still in November and we still have autumn ahead to enjoy calmly.
Monday
Tuesday
Wednesday
Thursday
- Meal. Beans with octopus and piparras.
- Dinner. Chicken soup with spinach in kombu seaweed and mushroom broth.
Friday
Saturday
Sunday
Appetizers and snacks
Breakfasts, snacks and sweet treats
In DAP | How to clean boletus effectively and completely remove soil
In DAP | We tested SodaStream Art, the easiest way to make sparkling water, soft drinks and healthy drinks